Episodes
Wednesday May 01, 2019
Jensen Lorenzen, chef and owner, Larder Meat Co, SLO
Wednesday May 01, 2019
Wednesday May 01, 2019
Jensen Lorenzen tells why he didn’t graduate from college (despite having only one more quarter to go), why he believes in thinking inside the box, and about why he started a local meat CSA after shuttering his restaurant The Cass House.
Website (Larder): lardermeatco.com
Instagram (Larder): @lardermeatco
Version: 20230822
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