Episodes
Wednesday May 01, 2019
Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero
Wednesday May 01, 2019
Wednesday May 01, 2019
Chef Emilie Goldstein talks about what it’s like to undergo gastric bypass surgery for weight loss, which she did in 2016. We talked about what that was like for a busy chef, and how she felt more heard after she lost 160 pounds. We also discussed what it’s like to be raised by a Southern mom and a Jewish dad, how that impacted the way she ate as a child and now as an adult, and about her dreams for the future.
Instagram: @chefem85
Version: 20240320
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