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The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
Episodes
Aug 26, 2019
Aug 26, 2019
54 min
The owner and chef behind Ember in Arroyo Grande, Brian Collins knew he wanted to start a restaurant from a young age, but it took a charmed moment at the back door of Berkeley’s famed Chez Panisse Restaurant to get the ball rolling. Brian discusses growing up in Arroyo Grande, attending culinary school as a young father, his long partnership with his wife Harmony Collins, and the rumor that a live monkey lived in the building that would become Ember’s home.
Website: emberwoodfire.com
Instagram: @emberrestaurant
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