CONSUMED with Jaime Lewis

Six Test Kitchen, Ricky Odbert + Matt Corella, Paso Robles, California

The story of Chef Ricky Odbert and his restaurant, Six Test Kitchen, is one of remarkable extremes. After graduating from culinary school, he moved back to his hometown, Arroyo Grande, California, and started his own restaurant, serving multi-course, inventive, fine dining menus — in his parents’ garage. With just one other person working with him, Ricky steadily built a following until the health department showed up to shut it all down. Six Test Kitchen would reopen under a creative workaround and then move to Paso Robles to become the only restaurant of its kind on the Central Coast. Six Test Kitchen recently earned the county’s first and only Michelin star — a huge distinction for Ricky and his partner at the restaurant, Matt Corella, who is also a chef and now manages the wine program and front of house.

Website: sixtestkitchen.com

Instagram: @sixtestkitchen

Lincoln Market & Deli owners Becky + Mike Hicks, San Luis Obispo, CA

Mike and Becky Hicks own Lincoln Market & Deli in San Luis Obispo, California, which is right around the corner from my house and their own house. If you’ve never been to this deli before, I’ll describe it: Lincoln is warm and cheery, an old building that’s been updated with colorful murals inside and out. There’s a long communal table in the front room, a grocery section, a bottle shop, a boutique with fun things anyone would want, a patio, and my daughter’s favorite section, the pinball and video game cave. It’s situated deeply in a residential neighborhood, and Mike and Becky saw its potential before they bought it. Listen in as they describe their journey as business owners and “sando slayers.”

Lincoln Market & Deli

Instagram: @lincolnmarketdeli

Rancher Elizabeth Poett, “Ranch to Table,” Lompoc, CA

Elizabeth Poett wears many hats. She is a seventh-generation cattle rancher on Rancho San Julian near Lompoc, California, a home cook, an entrepreneur, a mother, a wife, a daughter, and the talent behind a new show called Ranch To Table on the Magnolia Network, which is owned by Chip and Joanna Gaines. Now in its first season, Ranch To Table features Elizabeth’s recipes in the kitchen of her family’s historic California ranch. We talked about having fun in the kitchen, mending fences to last, and being better busy.

Rancho San Julian — The Ranch Table

Ranch to Table on The Magnolia Network

Instagram: @elizabethpoett

Whiskey & June owner Daniel Green, Atascadero

For years, I’ve driven past the dive bar Whiskey & June in Atascadero and promised myself I’d visit someday. I hate to say it, but I’ve still never gone in, and after meeting its owner, Daniel Green, I want to visit more than ever. Daniel came highly recommended as a good podcast guest by Jenna Congdon, the sommelier I interviewed in Season 1. She told me he’d worked at New York’s famous Eleven Madison Park restaurant and then turned around and bought a whiskey bar in Atascadero. Turns out she was right: Daniel is an incredible interview. We talked about fine dining, early-morning drinkers, and the kind of excellent service that makes dreams come true.

Instagram: #whiskeyandjune

Farmhouse Corner Market chef/owners Will + Kari Torres, San Luis Obispo

Kari and Will Torres are partners in San Luis Obispo’s Farmhouse Corner Market, a restaurant and specialty grocery that has won the hearts of flavor-lovers across the area. The vibe at Farmhouse is very casual and cheery, but Will’s cuisine is anything but basic. Will and Kari talk about how they got here via a decade at JUSTIN Winery in Paso Robles, how they met at a power plant, and about their fantasies for the future of Farmhouse.

Farmhouse Corner Market

Instagram: @farmhousecm

Beda’s Biergarten owner Beda Schmidthues, San Luis Obispo

Beda Schmidthues owns and operates Beda’s Biergarten in San Luis Obispo with his wife Helga and their children. Beda and Helga are from Duisberg and Dusseldorf, respectively, but they’ve actually been living in the States longer than they ever lived in Germany. When they immigrated in the early 1980s, they never could have guessed at the success they’d have as a family-owned German restaurant in San Luis Obispo, California. Listen in as Beda and I talk about the effects of the COVID pandemic on the restaurant and his family, how Beda’s Biergarten rose from the ashes of the Great Recession, and about what make’s Beda’s French fries so utterly irresistible.

Beda’s Biergarten

Instagram: @bedas_biergarten

Lonely Palm Ranch photographer + homesteader, Christa Pfleeger, Arroyo Grande, CA

Despite never having done anything like it before, Christa Pfleeger and her husband Eric bought a homestead in Huasna, east of Arroyo Grande. She is an in-demand commercial photographer who travels the world multiple times a year for brands like Google and Roxy, and he is an artist. The two of them lived in New York and L.A. for many years before choosing to try the homesteading life, growing their own food, harvesting their own livestock, homeschooling their kids, and, lately, searching for water on their beautiful property they call the Lonely Palm Ranch.

Lonely Palm Ranch

Instagram: @lonelypalmranch

Filmmakers/photographers Carter + Veronika Hiyama, Sundae Cereal + Datsu Films, Santa Barbara, CA

By day, Carter Hiyama is a filmmaker and commercial photographer for his production company Datsu Films, and his wife Veronika Hiyama works in marketing for hospitality properties. But when COVID hit and lockdown kept them inside, this young Santa Barbara couple decided to start a creative nano-agency, just the two of them, called Sundae Cereal, which develops brands and assets for members of the food and wine industry. Some of the folks they’ve worked with include Omsom, Bettina Pizzeria, Municipal Winemakers, and Makesmith. Carter also made a widely loved film for Bell’s in Los Alamos, about a day in the life of restaurant owners Greg and Daisy Ryan (shown below). Together, Carter and Veronika run fairly epic photo shoots out of their kitchen and tiny office on nights and weekends. They clearly have something really special with Sundae Cereal, and I wanted to capture it in its infancy.

Sundae Cereal

Instagram: @sundaecereal

Datsu Films

Instagram: @datsufilms

Certified herbalists Angela-Sarah North + Sadie Rogers, San Luis Obispo, CA

Angela-Sarah North and Sadie Rogers each had a love for wild things long before they met in San Luis Obispo. Their respect for the natural world brought them together into a mentorship relationship, with Angela teaching Sadie to become a certified herbalist. On the podcast, the two of them discuss the ancient medicine of ayurveda, how edible and medicinal plants grow right in our driveways, the significance of a near-fatal moment for Sadie in Big Sur, and the connectedness of it all.

Angela-Sarah on Instagram: @wildfolkherbalist

Sadie Rogers on Instagram:

@saderade

Mixteco/Indigena Community Organizing Project, Arcenio Lopez, Santa Maria + Oxnard, CA

Arcenio J. López is a Mixteco native from a village in Oaxaca, Mexico. When he arrived in Oxnard, California in 2003, Arcenio worked as a farmworker in the strawberry fields. Three years later, Arcenio was hired as a community organizer with the Mixteco Indigena Community Organizing Project or MICOP, whose mission is to support, organize and empower the indigenous migrant communities in California’s Central Coast. I invited Arcenio on the podcast to talk about where most of the Central Coast’s indigenous migrants work: agriculture. We discussed the challenges Mixteco natives face while harvesting the food we eat, the ways MICOP is making a difference, and the ways that those of us who are consumers can help.

Mixteco Indigena Community Organizing Project

Instagram: @micop805