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The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
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Tuesday Sep 15, 2020
Tuesday Sep 15, 2020
Winemaker Raymond Smith is a native of Oakland, California, and talks with guest host Justin Trabue about his upbringing as one of eight kids in his family. Due to the recent protests against police brutality around the globe, Indigené Cellars has experienced a lot of support lately, along with many other Black-owned businesses. He discusses the origins of the name Indigené Cellars, the evolution of his wine appreciation, and cornbread and whiskey.
Website: indigenecellars.com
Instagram: @indigenecellarsofficial
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