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The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
Episodes

Tuesday Sep 15, 2020
Oddette Augustus, chef and caterer, Miss Oddette’s Creole Kitchen, Paso Robles
Tuesday Sep 15, 2020
Tuesday Sep 15, 2020
Guest host Justin Trabue gets real with Oddette Augustus of Miss Oddette’s Creole Kitchen, which caters, holds pop-ups, and sells Oddette’s famous BBQ sauces. She talks about her ‘granga” Hazel who taught her how to cook, and about her struggles as a Black woman in Paso Robles. On that note, Oddette and Justin talk about a current event here on the Central Coast involving Tianna Arata, a young Black activist and organizer. For more on that story, start here.
Website: missoddettes.store
Facebook:.facebook.com/missoddettes
Instagram: @missoddettes

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