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The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
Episodes

Wednesday Jun 01, 2022
Winemaker Matt Dees, Jonata, The Hilt, and The Paring, Santa Barbara County
Wednesday Jun 01, 2022
Wednesday Jun 01, 2022
Matt Dees is the winemaker for three Santa Barbara County wine labels: the luxury brand Jonata, based in Ballard Canyon; The Hilt, based in the Santa Rita Hills; and The Paring, which blends juice not otherwise used for the other two brands. Matt is also a self-professed “plant person,” and he has the resume to prove it. Born in Kansas City, Matt attended the University of Vermont to study soil science, and has worked harvests in New Zealand’s Hawkes Bay and Staglin in Napa. But despite having spent nearly two decades in the Santa Barbara County wine industry, and having devoted his career to winemaking, Matt Dees is no one-trick pony. He can talk about Bach, Grace Slick, and Kansas City barbecue in the same breath, and seems like he might be happy to do so anytime. We talked about his life and career while sharing a table at the new restaurant Highwater in San Luis Obispo.
Website: jonata.com; thehiltestate.com;.theparing.com
Instagram: @jonataestate @thehiltestate @theparing

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