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The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
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Monday Dec 02, 2019
Monday Dec 02, 2019
Chef Golzar Barrera is of Persian descent, but she indulges her love for Japanese cuisine by making and selling ramen through pop-ups with her catering business, All Purpose Flower, in Solvang, California. Since arriving in Solvang three years ago, she has expanded her catering work significantly for events and private clients, in addition to building her ramen pop-ups, which are unprecedented in this little town. We discussed what it was like to grow up as a first-generation first-born daughter in a Persian home, the secret to perfect ramen broth, and about her stint as a contestant on Master Chef with Gordon Ramsey.
Website: allpurposeflowerco.com
Instagram: @allpurposeflower_
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