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The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
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Monday Aug 26, 2019
Monday Aug 26, 2019
Gessica and Alberto Russo, owners of Flour House Pizza Bar and Pastaria in San Luis Obispo, have devoted their lives to the craft of pizza napoletana. The Russos joined me to discuss what makes that foodway so special, how they met as teacher and student in Italy, and about the importance of Old World informing New World, and vice versa. We also chat a bit about movies, aperitivo hour, and key rules for wearing shoes in Italy.
Website: flourhouseslo.com
Instagram: @flourhouseslo
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