CONSUMED with Jaime Lewis

20th Season Best Of: Media

For this season, I looked back on my most memorable moments on the Consumed podcast.

Featured in this episode:

• Hayley Thomas Cain, San Luis Obispo
• Sarah Deiter, Markers & Allies, San Luis Obispo
• Greg Clarke, Thousand Oaks
• Brittany App, Where There Once Was Water, Creston
• Dianne Jacob, Will Write For Food, Oakland

20th Season Best Of: Gear

For this season, I'm looking back at my most memorable moments on the Consumed podcast.

Featured in this episode:

• Cameron Alarcio, Cameron Alarcio Knives, Pismo Beach
• Paul Filice, Miner’s Ace Hardware
• Josh and Lindsey Haring, The Mountain Air, San Luis Obispo
• Denis and Kacey Kehoe, Kehoe Carbon Cookware, Los Osos

20th Season Best Of: Winemakers

For this season, I look back at my most memorable moments of the podcast. Featured in this episode: • Vailia From, Desparada Wines, Paso Robles • Jim Clendenen, Au Bon Climat, Santa Barbara County • Samra Morris, Alma Rosa Winery & Vineyards, Sta. Rita Hills • Sonja Magdevski, Casa Dumetz, Los Alamos • Stephy Terrizzi, Giornata Wines, Paso Robles • Nancy Ulloa, Ulloa Cellars, Paso Robles • Matt Dees, Jonata, Ballard Canyon • Ryan Deovlet, Deovlet Wines, Los Osos

20th Season Best Of: Miscellaneous

For this season, I'm looking back at my most memorable moments on the podcast.

Featured in this episode:

• Sandi Sigurdson, community leader and recovering alcoholic
• Dr. Stephen Lloyd-Moffet, The Spirit of Wine
• Arcenio J. Lopez, MICOP
• Dr. David Cleveland, UCSB
• Ariana Lovato, Honeycomb Home Design, Arroyo Grande
• Peter Cron, SLO County Integrated Waste Management Authority
• Sister Theresa Harpin, Restorative Partners and The Bridge Cafe, SLO

20th Season Best Of: Spirits

For this season, I look back at my most memorable moments on the Consumed podcast.

Featured in this episode:

• Robin Wolf, The Hatch, Paso Robles
• Eric Olson, Central Coast Distillery, Atascadero

20th Season Best Of: Specialty

For this special season, I look back on my most memorable moments with the podcast.

Featured in this episode:

• Dan Berkeland, Back Porch Bakery, SLO and Atascadero
• Sara and Jon Peterson, Scout Coffee and Honey Co. Coffee, SLO and Morro Bay
• Tim Veatch, Wayward Bakery, Los Osos
• Shanté Norwood, Té’Stees Cupcakes, Lompoc
• Penni Monroe, Hush Harbor Bakery, Atascadero
• Marisa Bloch Gaytan, Pasolivo, Paso Robles
• Stephanie Nye and Kirsten Finberg, Soup Gangsta and Little Red Hen Bread
• Michael Palmer, McConnell’s Ice Cream, Santa Barbara

20th Season Best Of: Brewers

For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.

Featured in this episode:

• David Walker, Firestone Walker Brewing, Paso Robles
• Max Montgomery, There Does Not Exist, San Luis Obispo
• Jack Dyer, Topa Topa Brewing Company, Ventura
• Vinnie and Natalie Cilurzo, Russian River Brewing, Santa Rosa

20th Season Best Of: Farmers, Ranchers, Fishers

For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.

Featured in this episode:

• Zack Andrade, Spinaca Farms, Gilroy
• Captain Mark Tognazzini, Dockside Restaurant, Morro Bay
• Neal Maloney, Morro Bay Oyster Company
• Elizabeth Poett, “The Ranch Table,” Lompoc
• Daniel Sinton, Avenales Ranch, Shandon
• Barbara Bullock, home chicken expert, San Luis Obispo

20th Season Best Of: Chefs and Restaurants

For the 20th season, I share my most memorable moments during the Consumed podcast.

Chefs and Restaurants featured:

• Feben Teffera, Ebony SLO, San Luis Obispo
• Gessica and Alberto Russo, Flour House, San Luis Obispo
• Brian Collins, Ember, Arroyo Grande
• Chef Daisy and Greg Ryan, Bell’s, Los Alamos
• Chris Dillow and Evan Toohey, Fig at Courtney’s House, Templeton
• Chef Julien and Courtney Asseo, Les Petites Canailles, Paso Robles
• Clark Staub, Full of Life Flatbread, Los Alamos
• Jeff, Lindsay and Jade Jackson, The Range, Santa Margarita

Bonus Conversation: Why Are So Many Restaurants Closing?

At Dave Congalton's invitation, I went on KVEC 920/96.5 in January to talk about why so many restaurants are closing in San Luis Obispo, the state, and the nation. Shared here with permission from KVEC.